Shots from terminal Friday's party with John.We did the chef's tasting...food was lovely, consort was great, but assist was quite awful. Disorganized, forgetful, and at times, complete rude. Upon closing our terminal savoury course, we were handed a course menu. I returned it to the waiter, "we're having the tasting.""Yes, but you garner the dessert.""Oh."So we perused the menu, selecting a dessert.Another waiter came by minutes later, and removed our menus."Oh actually, you don't garner the dessert.""But...we don't?""Your course is reaching soon..." and meet as he said "coming," it landed on our table with no boost explanation.If that isn't confusing, I don't undergo what is...better assist would be expected when you charge $150 per mortal for the relishing :/I can't support but wonder if they put the ordinal rate assist staff in the crudo lounge, where we had our meal. There were no reservations for the time we wanted in the important dining room, so I made reservations for the crudo lounge. The reservationist assured, "same menu, and aforementioned enthusiastic service," as in the important dining room. Either she lied or it was a platyhelminth period :/Shots below. Luckily, enthusiastic dining consort crapper redeem unpleasant assist to a destined degree.

Ricci: Uni, Lardo, Sea Salt

Oysters: Pemaquid (Maine), Wellfleet (Massachusetts), Totten Inlet (Washington)

Pacific Jack Mackerel, Prosciutto

Bigeye Toro Tartate, Ligurian Olivada, Fried Capers

Lancia: Blue Marlin, Sturgeon Caviar, Mussel Vinaigrette

Astice: Nova Scotia Lobster, Burrata, Eggplant al Funghetto, theologist Seeds

Ferratini: Manila Clams, Calamari, Hot Chilies

Cavatelli: Red Shrimp, Controne Puree, Rosemary

John Dory, Marinated Salsify, Roasted Brussels Sprouts, Fresh Pancetta, Saba

Cocoa Nib Crema, Hazelnut Chocolate, Fior de Latte Gelato

Truffles: Mint, Caramel, and Peanut ButterMarea240 Central Park SouthNew York, NY 10019(212) 582-5100
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